Professional Bread Baking eBook

$72.00 $36.00

By: Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
Publisher: Wiley
Print ISBN: 9781118435878, 1118435877
eText ISBN: 9781119255192, 1119255198
Edition: 1st
Copyright year: 2017

Professional Bread Baking eBook

$72.00 $36.00

eText ISBN: 9781119255192 SKU: 9781119255192 Category: Tags: , Print ISBN: 9781118435878