On Baking (Update): A Textbook of Baking and Pastry Fundamentals (Subscription) eBook

$74.99 $37.50

By: Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Publisher: Pearson
Print ISBN: 9780133886757, 0133886751
eText ISBN: 9780133886900, 0133886905
Edition: 3rd
Copyright year: 2016

On Baking (Update): A Textbook of Baking and Pastry Fundamentals (Subscription) eBook

$74.99 $37.50

eText ISBN: 9780133886900 SKU: 9780133886900 Category: Tags: , Print ISBN: 9780133886757