Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 12 hours.
Version: PDF/EPUB. If you need EPUB and MOBI Version, please send contact us.
Compatible Devices: Can be read on any devices
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more.
- Includes toxicology and analytical methods for the determination of certain toxicants in foods
- Discusses legal, economic and biological issues of food adulteration and food fraud
- Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases
- Provides methods of validation of DNA biochip for species identification in food forensic science
This is a digital product.
Food Toxicology and Forensics and published by Academic Press. The Digital and eTextbook ISBNs for Food Toxicology and Forensics are 9780128223611, 0128223618 and the print ISBNs are 9780128223604, 012822360X. Save up to 80% versus print by going digital with VitalSource.
Reviews
There are no reviews yet.