Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal eBook

$58.95 $30.00

By: Ricardo Bonacho; ‎Maria José Pires; ‎Elsa Cristina Carona de Sousa Lamy
Publisher: CRC Press
Print ISBN: 9780367495473, 0367495473
eText ISBN: 9781000285109, 1000285103
Edition: 1st
Copyright year: 2021

Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal eBook

$58.95 $30.00

eText ISBN: 9781000285109 SKU: 9781000285109 Category: Tags: , Print ISBN: 9780367495473