Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) eBook

$35.00 $17.50

By: Michael Ruhlman; Brian Polcyn
Publisher: W. W. Norton & Company
Print ISBN: 9780393240054, 0393240053
eText ISBN: 9780393241327, 0393241327

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) eBook

$35.00 $17.50

eText ISBN: 9780393241327 SKU: 9780393241327 Category: Tags: , Print ISBN: 9780393240054